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Cattle Raisers ‘disappointed’ horse slaughter ruled illegal in Texas

FORT WORTH, Texas, January 22, 2007Leaders of Texas and Southwestern Cattle Raisers Association expressed disappointment in a federal court ruling declaring horse processing illegal in Texas, but vowed to continue the fight for the basic right of livestock owners to manage their animals in a humane and legal manner.
      The U.S. Court of Appeals for the Fifth Circuit in New Orleans issued a ruling Jan. 19 that overturned a lower court decision on a Texas law that banned the slaughter of horses for human consumption. The law had been on the books since 1949, but had never been enforced.
      Two of the three horse processing plants in the United States are in Texas–one in Fort Worth and the other in Kaufman. The third plant is in Illinois. Opponents of horse processing mounted a campaign in 2002 to close the Texas plants on the basis of the 1949 law.
      John Cornyn, who was then Texas Attorney General, ruled that the law could be enforced. Supporters of the plants appealed, arguing the law had been repealed by subsequent legislation and was also preempted by federal law. A District Court judge agreed in 2005, leading to the appeal just decided.
      The Appeals Court rejected the premise that the 1949 law is invalid, saying specifically that it “has not been repealed or preempted by federal law.” The Court also disregarded plant supporters’ arguments that a ban on the sale of horsemeat does not protect horses against theft or abuse. “It is a matter of common sense that…alternatives…do not preserve horses as well as completely prohibiting the sale and transfer of horse meat for public consumption.”
      TSCRA is concerned that the court went beyond law and invoked emotion in making its decision.
      “The lone cowboy riding his horse on a Texas trail is a cinematic icon,” wrote Judge Fornato Benavides. “Not once in memory did the cowboy eat his horse.”
      TSCRA President C. R. “Dick” Sherron acknowledges that horse processing is an emotional issue, but asserts that a legal decision based on emotion is alarming and has threatening implications for owners of other types of livestock
      “This law represents an undue limitation of the property rights of horse owners to manage their animals under well-established federal regulation and is an infringement on their basic rights as livestock owners and managers,” he declared.
      In theory, the 1949 law would not affect using the plants for humane disposal of old and unwanted horses. However operators of the plants say it would be economically impractical to keep them open without the income from foreign countries, which purchase the meat for human consumption.
      That leaves livestock owners without an inexpensive, humane alternative for their animals, says Sherron.
      “It’s expensive to pay a veterinarian to euthanize a horse and then pay a shipper to transport it to a rendering plant. And there are environmental concerns on top of that. In many areas, state or local laws make it illegal to bury a horse on private property or to dispose of the carcass in a landfill.”
      Sherron pointed out that there are approximately 9.2 million horses in the United States. U.S. Department of Agriculture figures show that about 88,000 horses, mules and other equines were slaughtered in 2005.
      “That’s fewer than 1 percent,” he says, “which is a good indication that slaughter is not a decision horse owners make indiscriminately.”
      The two Texas plants are considering whether to challenge the Appeals Court decision, said former U.S. Rep. Charlie Stenholm. That includes an appeal to the U.S. Supreme Court. Stenholm is a spokesman for the plants and a coalition of about 200 organizations who want to preserve the option of humane slaughter.
      Texas and Southwestern Cattle Raisers Association is a member of that coalition.

      Texas and Southwestern Cattle Raisers Association is a 129-year-old trade organization whose 14,300 members manage approximately 4.9 million cattle on 66.6 million acres of range and pasture land, primarily in Texas and Oklahoma

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